Microbial bandage that protects yew trees from disease could lead to new drugs

Corn yielding sucrose is much better for ethanol production than conventional corn yielding starch, researcher says

A recent study found that challenges can become major impediments if employees cannot see them as opportunities

Global moisture levels study receives a $280,000 boost from the Canadian Space Agency.

Few Ontarians eat enough dark green and yellow vegetables despite their nutritional benefits, according to a University of Guelph study.

Five University of Guelph discoveries are being recognized as life-changing breakthroughs by the Council of Ontario Universities (COU).

Monitoring tools measure emissions

Using DNA barcoding technology, University of Guelph researchers have found that 25 per cent of fish are mislabelled and in a majority of the cases, the fillets are sold as species of higher values.