Quick-Cooking Nanomaterials Could Mean Better Air Conditioners and Refrigerators

Engineering researchers at Rensselaer Polytechnic Institute have developed a new method for creating advanced nanomaterials that could lead to highly efficient refrigerators and cooling systems requiring no refrigerants and no moving parts.

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Engineers at Rensselaer Polytechnic Institute Develop New Method for Creating Better Thermoelectric Materials in Large Batches

Engineering researchers at Rensselaer Polytechnic Institute have developed a new method for creating advanced nanomaterials that could lead to highly efficient refrigerators and cooling systems requiring no refrigerants and no moving parts. The key ingredients for this innovation are a dash of nanoscale sulfur and a normal, everyday microwave oven.

At the heart of these solid-state cooling systems are thermoelectric materials, which can convert electricity into a range of different temperatures—from hot to cold. Thermoelectric refrigerators employing these principles have been available for more than 20 years, but they are still small and highly inefficient. This is largely because the materials used in current thermoelectric cooling devices are expensive and difficult to make in large quantities, and do not have the necessary combination of thermal and electrical properties. A new study, published today in the journal Nature Materials, overcomes these challenges and opens the door to a new generation of high-performance, cost-effective solid state refrigeration and air conditioning.

Rensselaer Professor Ganpati Ramanath led the study, in collaboration with colleagues Theodorian Borca-Tasciuc and Richard W. Siegel.

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