Researchers Find New Risks in Low-Dose Chemical Exposure

Toxicologists have long held that the dose makes the poison: A substance can cause harm only in amounts high enough to overwhelm the body’s defenses.

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Toxicologists have long held that the dose makes the poison: A substance can cause harm only in amounts high enough to overwhelm the body’s defenses. But a major conceptual shift is underway, a leading expert said recently at the American Association for the Advancement of Science (AAAS), with much more attention being paid to low-dose chemical exposures and the impact they can have even many years later.

Chemicals can act like hormones and drugs to disrupt the control of development and function at very low doses, said Linda S. Birnbaum, director of the National Institute of Environmental Health Sciences (NIEHS). And those effects can be particularly telling during certain windows of susceptibility.

“There are times in your life when you are much more susceptible,” Birnbaum said in the annual Robert C. Barnard Environmental Lecture at AAAS on 24 May. These include periods of active cell differentiation and growth in the womb and in early childhood as well as adolescence, when the brain is continuing to develop.

As an example of such susceptibility, Birnbaum noted a recent review of 23 studies between 2001 and 2010 that found a correlation between a mother’s smoking during pregnancy and an increased risk that her child will become overweight. In many cases, there also was an increased risk of type 2 diabetes by the time the child reaches age 10.

In some cases, a susceptibility to disease also can persist long after the initial insult or exposure has ended, Birnbaum said. Researchers have found, for example, that infants fed almost exclusively on soy-based formula have an increased risk of developing fibroid tumors decades later.

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