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“The types of fish that we will have on our dinner table will be very different in the future,” said William Cheung, UBC associate professor and the co-director of the Nereus program. “Fisheries will be catching more warm-water species, with smaller size, and that will affect fish supply through our domestic and oversea fisheries as well as imports.”
The report highlighted climate change, ocean acidification, overfishing and destruction of marine ecosystems as the primary drivers of ocean change. Researchers say these changes will lead to a decline in fisheries in many regions and alter marine biodiversity and food web structures.
Researchers say there are solutions to help the ocean and communities prepare for the future. These include improving ocean governance globally to ensure sustainable fisheries and the need to limit carbon dioxide emissions.
“Global marine ecosystems have already been largely altered by overfishing,” said Daniel Pauly, professor at UBC and an advisor to Nereus. “This report clearly points out that any solution needs to deal with the CO2 problem as well.”
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