seafood
The prevalence of microplastics highlight the need for strategies to reduce pollution
| 3 min read
| 3 min read
The anti-inflammatory properties of the Mediterranean diet could also improve chances of conception
| 2 min read
The zinc and chitosan battery has an energy efficiency of 99.7 percent after 1000 battery cycles
| 2 min read
Study suggests that aquaculture is currently inefficient, wasting important nutrients while depleting global fish stocks
| 2 min read
Research shows that turning to the oceans for food if land-based farming fails after a nuclear war is unlikely to be a successful strategy—at least in the equatorial Pacific
| 2 min read
Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples
| 3 min read
Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production
| 2 min read
Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species
| 2 min read
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