American Society of Agronomy
"On-farm research" allows farmers a chance to work side-by-side with researchers
| 3 min read
| 3 min read
| 3 min read
In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led to a growing debate: Should fuel or food grow on arable land? Recent research shows farmers can successfully, and sustainably, grow both.
| 2 min read
Predicting crop yields based on climate, planting, and other variables can help regions optimize their limited resources.
| 4 min read
Comparing biochemicals in the GM foods to their non-GM counterparts is enlightening
| 4 min read
Antibiotic resistance (ABR) has been around for millennia; genes showing ABR have been found in woolly mammoth fossils. It’s a natural occurrence, and scientists need to account for this when doing studies on ABR.
| 1 min read
More than 1350 scientists and members of the agricultural community signed a petition asking lawmakers to avoid sequestration.
| 2 min read
Page 1 of 1 - 8 Total Items
