barcodes

Using DNA barcoding technology, University of Guelph researchers have found that 25 per cent of fish are mislabelled and in a majority of the cases, the fillets are sold as species of higher values.
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Using DNA barcoding technology, University of Guelph researchers have found that 25 per cent of fish are mislabelled and in a majority of the cases, the fillets are sold as species of higher values.