Behavioral Sciences
New research suggests that our intake of coffee is affected by a positive feedback loop between genetics and the environment
| 3 min read
Researchers reveal mechanisms behind fish schooling, differing from what scientists previously thought
| 2 min read
Widely used estimates don't account for effects of affluence on consumer behavior—and affluent consumers waste more food
| 2 min read
Even when specialized terms are defined in the text, the damage is done
| 3 min read
Study finds that, for those who regularly control their food consumption, direct touch triggers an enhanced sensory response, making food more desirable and appealing
| 3 min read
New research by the University of Washington's Institute for Learning & Brain Sciences finds that altruism may begin in infancy
| 3 min read
Research from University of Pennsylvania reveals that on average, such tests don't reinforce the idea of essentialism, but how much participants know about genetics going in matters
| 4 min read
Men and women approach the task differently but get the same result
| 2 min read
Anyone who has desperately searched their kitchen cabinets for a piece of forgotten chocolate knows that the desire for palatable food can be hard to control. But is it really addiction?
| 2 min read
