biochemistry
Researchers from DTU have revealed the structure of an enzyme that can convert low-cost sugars into hard-to-produce alpha-GalNAc sugars with therapeutic properties
| 2 min read
The legalization and decriminalization of marijuana in California and elsewhere have made marijuana detection especially important, chemist says
| 3 min read
Scientists have found a way to use gold nanoparticles to quickly find out how maple syrup tastes
| 2 min read
Study finds specific cells in the lungs, nasal passages, and intestines that are more susceptible to infection
| 4 min read
Researchers have developed a self-aligning microscope that achieves unprecedented resolution capabilities in single-molecule microscopy
| 3 min read
Scientists from DTU Biosustain prove that psilocybin, a potential drug for treating depression and other psychological conditions, can be produced in yeast
| 2 min read
Shinshu University scientists produced a novel wound dressing comprised of manuka honey using electrospun cellulose acetate nanofiber
| 2 min read
Research simulating instrument aboard International Space Station nurtures E. coli bacteria
| 3 min read
Learning and tasting are controlled by the same molecules, animal studies show
| 3 min read
Researchers have discovered that multiple opsin proteins, known for decades to be required for vision, also function as taste receptors
| 3 min read
