A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food
These replacement compounds degrade into products that do not break down in the environment and have instead continually increased in the Arctic since about 1990
If we could replace even a part of fossil fuel-produced hydrogen with algal biohydrogen that is made via light and water, it would have a substantial impact