biodiversity

Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates

Researchers present the first expert-verified checklist to the vascular plants of New Guinea and surrounding islands

Researchers have sequenced the genome of the tuatara, revealing its unique evolutionary history

The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers

BU biologist and peers find investing in wildlife monitoring and deforestation could prevent costly pandemics

While it has long been encouraged to remove water plants from streams to increase flow, new research shows how vegetation in streams can actually buffer water levels

Only 16 percent of the continent's Important Bird Areas are located within negligibly impacted areas

New report's main finding is that protecting at least 30 percent of the world's land and ocean provides greater benefits than the status quo

Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected

Study presents clear opportunities to conserve what remains