Cardiology

Flavonoid consumption has numerous benefits, including lowering cancer risk. A new study has found that it’s also associated with lower artery calcification rates

The protective effect of polyphenols in young population

New simulations reveal the mechanism of action and substrate specificity of lipoprotein-associated phospholipase A2

Groundbreaking discovery in animal models could potentially reduce multiple pediatric heart valve replacement surgeries

Marijuana smoking found to raise levels of potentially harmful chemicals but to a lesser degree than tobacco smoking

Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death

Scientists show that muscular structures first described by Leonardo da Vinci are essential for heart function

An ablation catheter incorporating near-infrared spectroscopy mapping can successfully distinguish various tissue types in hearts donated from patients with cardiovascular disease

Researchers find key differences in the tongues of healthy people versus those of patients with chronic heart failure

Finding may explain why men with heart failure suffer more from the coronavirus than women