Cardiology
New five-year agreement expands real-time metabolic analysis tools for 3D organoid workflows used in translational labs
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Flavonoid consumption has numerous benefits, including lowering cancer risk. A new study has found that it’s also associated with lower artery calcification rates
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The protective effect of polyphenols in young population
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New simulations reveal the mechanism of action and substrate specificity of lipoprotein-associated phospholipase A2
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Groundbreaking discovery in animal models could potentially reduce multiple pediatric heart valve replacement surgeries
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Marijuana smoking found to raise levels of potentially harmful chemicals but to a lesser degree than tobacco smoking
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Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
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Scientists show that muscular structures first described by Leonardo da Vinci are essential for heart function
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