cattle breeding
Cattle stop eating when they're hot, so how can we keep them eating in a warming world?
| 2 min read
Research in the Journal of Dairy Science® highlights effort to increase genetic diversity of dairy cattle
| 2 min read
In research with cattle, scientists show it is possible to disentangle the DNA sequences of the chromosomes inherited from both the mother and the father
| 2 min read
Long-term, UF/IFAS researchers want to develop the knowledge and tools the cattle industry needs to increase tolerance to heat stress
| 1 min read
Cattle go through genomic testing in developed countries worldwide
| 2 min read
Researchers are working to develop an easy, inexpensive genetic test to help ranchers improve cattle distribution by breeding hill-climbing cows
| 3 min read
Brad Johnson, an expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness.
| 5 min read
Over the last 60 years, dairy cattle have been selectively bred to maximise milk production
| 5 min read
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