Crossbreeding of Holstein Cows Improves Fertility without Detriment to Milk Production
Research in the Journal of Dairy Science® examines generational effects of crossbreeding
cattle breeding
Using Genetic Selection to Mitigate Dairy Cattle Greenhouse Gases
Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®
Scientists Identify and Reconstitute Two Lost Holstein Lines
Research in the Journal of Dairy Science® highlights effort to increase genetic diversity of dairy cattle
Creating True Diploid Genomes from a Single Individual
In research with cattle, scientists show it is possible to disentangle the DNA sequences of the chromosomes inherited from both the mother and the father
Scientists Work to Develop Heat-Resistant 'Cow of the Future'
Long-term, UF/IFAS researchers want to develop the knowledge and tools the cattle industry needs to increase tolerance to heat stress
Researchers Try to Make Sure Dairy Farmers Produce the Best
Cattle go through genomic testing in developed countries worldwide
Hill-Climbing Cows May Help Rangeland Sustainability
Researchers are working to develop an easy, inexpensive genetic test to help ranchers improve cattle distribution by breeding hill-climbing cows
Researcher's Work Could Lead to Your Next Juicy Steak
Brad Johnson, an expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness.
Research Highlights Cattle Emissions Reduction Opportunity
Over the last 60 years, dairy cattle have been selectively bred to maximise milk production