Research from a team of FSU scientists helps explain link between climate change and declining bumble bee populations

In a new study, scientists report significant strides in transferring disease- and stress-resistance traits from wild relatives of several legumes to their domesticated varieties

How heatwaves will change around the world for every 1°C increase in global average temperatures

Despite recently publishing extensive research on how humans and environmental change are impacting the seafloor, a UK research group says more work is needed to help safeguard these complex ecosystems 

With an urgent need to better understand climate to predict how it will shift with more heat-trapping gases, scientists are developing new tools to measure waters below where satellites can penetrate

Pearl millet genome sequence provides a resource to improve agronomic traits in extreme environments

Extensive loss of branching corals and changes in coral community structure in Australia's Palm Islands region over the past century has been revealed in a new study.

What are the chances for fish to survive as climate change continues to warm waters around the world?

The first major study of climate change's projected impacts on coffee says that global warming could reduce coffee growing areas in Latin America by as much as 88 percent by 2050

Newly published results suggest that mammalian herbivores could generally help protect diversity in warmer climates by preventing losses of small and slowly-growing species