crop diversity
Research finds that people and environment both benefit from diversified farming, while bottom lines also thrive
| 4 min read
Researchers used data from the U.N.’s Food and Agricultural Organization to look at which crops were grown where on large-scale industrial farmlands
| 3 min read
Corn was first domesticated roughly 10,000 years ago in central Mexico by selecting desirable traits of teosinte, a species of wild grass
| 2 min read
A research team recently studied the use of intercropping—growing more than one crop per season—on hilly land
| 3 min read
Researchers say diverse agroecosystems are more resilient to variable weather from climate change
| 4 min read
Page 1 of 1 - 7 Total Items
