Agriculture sustainability programs include consultations with agronomists, on-farm data collection, and educatio
Comprehensive review summarizes the challenges, needs, and opportunities for strawberry growers
Roughly 30 percent of the potatoes harvested in Idaho spoil before they reach a grocery store shelf
Study details the genetic structure and molecular diversity of the varieties of cocoa grown in the state of Bahia for over 200 years and identifies trees resistant to witch's broom
Researchers hope to give growers tools to anticipate extreme weather such as severe heat or dry spells during the various phases of crop development.
Commercially grown strawberries worldwide do not use such techniques in new variety production at this time, UF/IFAS researchers stress
Expertise, resources found at Mizzou allow researchers to study pest-resistance in corn that could help sustain projected 9 billion global population
Scientists at the University of California, Davis, have issued a warning to master gardeners throughout the state that the tomato leafminer "will eventually establish in California, where it is likely to become a serious threat to tomato production"
Nationwide, 19 awards totaling $36.5 million were given for agriculture and extension to support American farmers growing fruits and vegetables, tree nuts, dried fruits, ornamentals, and nursery crops
Crop growers, wine grape and other fruit growers, food processors and even concrete makers all benefit from water sensors for accurate, steady and numerous moisture readings. But current sensors are large, may cost thousands of dollars and often must be read manually.