Specific, intermediate glycemic control marker for diabetes at EKF’s Booth #2952 at AACC 2019 Clinical Lab Expo – 6-8th August 2019

A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice

Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 percent

Understanding how ingredients affect the body's metabolism at the molecular and cellular level could help tackle the dual epidemics of obesity and diabetes

Disruptions in the epigenetic machinery may lead to diseases such as obesity and type 2 diabetes

Nuts are chock full of unsaturated fatty acids, phytochemicals, fiber, and vitamins but little is known about potential health benefits

Capsule that releases insulin in the stomach could replace injections for patients with type 2 diabetes

Researchers have found that neighbor cells can take over functions of damaged or missing insulin-producing cells

High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content

A study offers insight into the brain's potential role in fitness, diabetes therapy