Although agricultural improvements have boosted food production in the past 50 years, drought and salinization threaten more than half of the planet’s arable land
ORNL scientists are studying the unique metabolic mechanisms that allow CAM plants to conserve water, with the goal of introducing water-saving traits into bioenergy and food crops
Agricultural crops, grasses and garden plants alike can get sick and die when factors such as drought and excess sun force them to work harder to survive
An unprecedented, UA-led study, combining projections of future climate with more than 2 million tree-ring records spanning all of North America, has resulted in detailed forecast maps for the continent that reveal how forest growth will be impacted by climate change