eggs
New discovery could have important implications for food safety
Are century eggs really thousand-year-old eggs? No, but simple chemistry makes them appear that way
What makes a good egg?
No greater risk of reaction than for those without an allergy
Do sperm compete and do eggs ever have a choice? When it comes to sea urchins at least, the answer is yes
Researchers from TU Graz, Austria, developed a natural treatment to eliminate germs from hatching eggs
An extraordinary egg hunt
The findings are further evidence that the hygiene around egg handling in the supply chain and in household and restaurant kitchens is critical to reducing food poisoning from eggs
Eggs aren’t just great for Easter, they’re awesome for science as well! Here are a few recent areas of research where eggs have made a splash.
