fertilizer
Next generation biosensor reveals gibberellin’s critical role in legume nitrogen-fixation
| 3 min read
Dumas and Kjeldahl method comparison
| 1 min read
A projected shortage of sulfuric acid could stifle green technology advancement and threaten global food security
| 3 min read
Scientists evaluate how to make ammonia production more sustainable
| 2 min read
Chlorosis research could have implications for resilience in food crops—especially crucial in a changing climate
| 2 min read
Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops
| 2 min read
Researchers analyze the response of almond production under different deficit irrigation strategies
| 3 min read
Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock
| 3 min read
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