Content by University of Illinois College of Agricultural, Consumer and Environmental Sciences
The new method reconstructs hyperspectral images from standard RGB images using machine learning
| 3 min read
Research highlights advantages of organic nanozymes and their potential applications in food, agriculture, and biomedicine
| 3 min read
Using fungus to treat wastewater produced by hydrothermal liquefaction makes for better fertilizers
| 2 min read
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
| 3 min read
Using aquaponics wastewater could create a circular ecosystem for organic waste recycling and food production
| 3 min read
Study shows how PFAS interacts with pro-inflammatory pathways in postmenopausal women
| 3 min read
New AI model DyLEMa will allow for accurate prediction of evapotranspiration that accounts for land cover dynamics
| 3 min read
New study explores contamination dynamics across storage temperatures for a variety of leafy greens
| 2 min read
Researchers examine numerous studies on the pros and cons of urban agriculture and build a road map for the future
| 2 min read
Thawing caused by warm winter weather increases manure runoff from fields, leading to higher phosphorus content
| 3 min read
The time has come to understand the impacts of microplastics in soil and agriculture
| 3 min read
Study shows that anaerobic co-digesters at wastewater treatment plants could generate income and reduce carbon dioxide
| 3 min read
Study shows a strong relationship between temperature extremes and sweet corn yield loss
| 3 min read
Researchers approach inclusion at the structural and interpersonal levels
| 3 min read
Agrivoltaics creates dual land usage, but has many legal and economic hurtles to overcome
| 3 min read
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