FISH
Warming-induced plankton growth near Antarctica will impair marine food chain
In a recent study, researchers analyzed nearly 40 years of data from hatchery and wild Chinook populations from California to Alaska
Contaminants still remain after typical water treatment process
Such disturbances in energy transfer can potentially lead to a decrease in food availability for top predators, which in turn, can lead to negative impacts for many marine species within these food webs
A University of Washington team is investigating an emerging solution to help achieve freshwater conservation goals by re-envisioning the ways in which water is released by dams
University research into Neu5Gc sugar lays groundwork for research in diets, transplants, and diseases
The Mariana snailfish thrives at depths of up to about 8,000 meters along the Mariana Trench near Guam
The Pacific Islands region is the warmest of the global ocean. As there are no drastic seasons, the animals in these regions may find changing conditions to be more of a shock.
Researchers have demonstrated for the first time that fish have emotional states triggered by the way they perceive environmental stimuli
