Font Size Can ‘Nudge’ Customers toward Healthier Food Choices
Low calorie counts printed in large fonts increases likelihood of participants choosing healthier food options
food labels
What Makes ‘Junk Food’ Junk?
Study examines how three decades of US policies define junk food for taxation and other regulations
Words Matter in Food Freshness, Safety Messaging
Certain wording had the potential to reduce food waste depending on the type of food item
More Detailed Alcohol Warning Labels Could Reduce Health Harms
Researchers purpose updating alcohol container warnings to include more detailed risk information
How Labels Impact the Taste of Food
Negative labels influence consumer perception of food, study finds
Kefir Packs Less of a Probiotic Punch Than Labels Claim
Research shows the majority of products overstated bacterial density and contained species not included on the label
Study: Infant and Toddler Food Labels Can Be Hard to Navigate
Recent study's findings demonstrate that inconsistent information exists on some commercial infant and toddler food packages
Seafood Products Made from Cells Should Be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules
The Science of Food Date Labeling Key to Cutting Food Waste
New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling
Changes on the Horizon for Nutrition Facts Labels
New rules take effect in 2020, and manufacturers can turn to analytical food labs for accurate sample analyses