A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado
While many reports have looked at the impact of climate change on agricultural production, the effect rising temperatures and changing rainfall has on crucial tropical crops is less well understood
By employing algorithms and digital imaging, Brazilian researchers design a non-invasive system which performs the tricky task of identifying different stages of fruit ripening with an accuracy rate of 95 percent
A study by the UPV/EHU-University of the Basque Country is applying a portable device based on the Raman spectroscopy technique to monitor the ripeness of tomato fruits
The fact that consumers purchase produce to satisfy their senses—not necessarily for its nutrients—should prove particularly important for growers and grocers to understand
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