Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver

While the health benefits of vegetables are well-established, many of the mechanisms behind them remain unknown

Over the last decade, it's become clearer than ever that bacteria in the human gut—collectively termed the microbiome—play a key role in health and disease

A new clinical trial shows that consuming crickets is not only safe at high doses but may also reduce inflammation in the body

Could preventing autism be as simple as changing expectant mothers' diet?

First human trial to demonstrate the favorable vascular effects of mango consumption

Gut bacteria able to digest seaweed can outcompete native bacteria in the large intestine of nori-fed mice, according to Stanford scientists

Previous research that prompted this microbial research showed that the amount of energy (calories) derived from walnuts after we eat them is less than previously thought

Previous research has shown that an imbalance in the gut's colony of bacteria (microbiota) may cause high blood pressure in some people

Researchers say that a complex carbohydrate found in moss looks a bit like the gut-friendly, health-promoting beta glucan found in oats and other cereals