Very little is known about how marine microbes interact and carry out fundamental processes in the ocean, particularly in deep, low-oxygen waters where the impacts of climate change are becoming significant

Authentication of edible oils has been a long-term issue in food safety, and becomes particularly important with the emergence and widespread use of gutter oils in recent years

By offering an alternative to impulse purchases, advance ordering could promote healthy behaviors

Evidence growing of health problems linked to active unconventional natural gas wells

University of Missouri-Columbia researcher has recently published studies outlining a new, relatively inexpensive imaging platform that enables single molecule imaging

Tests in mice show gene-based treatment works against fungus

“Diets do not work in the long term because they do not help people access their own internal wisdom about how to eat,” psychologist says

Getting clean water to communities in parched areas of the planet remains an ongoing challenge. Recent developments that harvest water from air have been proposed as a solution

Researchers delve into the "black box" of DNA research

Intelligent packaging is already used on some medicines and food products, but it will become more widespread in the next few years