Industry News

A recent and famous image from deep space marks the first time we’ve seen a forming planetary system, according to a study by University of Toronto astrophysicists

Studying fruit fly larvae, Janelia scientists have mapped the entire neural circuit involved in combining vibration and pain sensations used in triggering an escape behavior.

Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety. The current strategy remains industrial washing of the product in water containing chlorine. However, due to sanitizer ineffectiveness there is an urgent need to identify alternative antimicrobials, particularly those of natural origin, for the produce industry.

Kyle Lampe, an assistant professor of chemical engineering in the University of Virginia’s School of Engineering and Applied Science, is growing cells in three-dimensional hydrogels, an environment closer than petri dishes to how cells grow on their own. He can control the hydrogel’s softness or stiffness, and by raising the cells in a three-dimensional solution, the cells react more closely to how they would in nature

The global industrial sector accounts for more than half of the total energy used every year. Now scientists are inventing a new artificial photosynthetic system that could one day reduce industry's dependence on fossil fuel-derived energy by powering part of the sector with solar energy and bacteria.












