Industry News

For decades, saccharin was wrongly labeled as a possible cancer-causing chemical. Now, nearly 15 years after it was declared safe, University of Florida Health researchers have found that the artificial sweetener can inhibit cancer cell growth.

Water-borne algal blooms from farm fertilizer runoff can destroy aquatic life and clog rivers and lakes, but scientists will report today that they are working on a way to clean up these environmental scourges and turn them into useful products. The algae could serve as a feedstock for biofuels, and the feedstock leftovers could be recycled back into farm soil nutrients.

Researchers have long believed that supercomputers give universities a competitive edge in scientific research, but now they have some hard data showing it’s true.

The total volume of research at the University of Michigan was $1.31 billion in the fiscal year that closed June 30, 2014, just below the record high of $1.33 billion from the previous year.

By figuring out how to precisely order the molecules that make up what scientists call organic glass — the materials at the heart of some electronic displays, light-emitting diodes and solar cells — a team of chemists from the University of Wisconsin-Madison has set the stage for more efficient and sturdier portable electronic devices and possibly a new generation of solar cells based on organic materials.

University of Washington scientists have built a new nanometer-sized laser — using the thinnest semiconductor available today — that is energy efficient, easy to build and compatible with existing electronics.










