Year-long program helps move technologies to the market.

Finding gives scientists a new group of materials to explore to unlock secrets of some materials' ability to carry current with no energy loss.

New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.

Find out how to enter this year's challenge in which entrants must explain to an 11-year-old what sleep is.

IBM's SoftLayer cloud-enabled World Community Grid to provide free virtual supercomputer power to The Scripps Research Institute to speed screening of promising chemical compounds.

‘Dechirper’ will give scientists more control over ‘color spectrum’ of LCLS X-ray pulses.

A team of biomedical engineers at Washington University in St. Louis, led by Lihong Wang, PhD, the Gene K. Beare Distinguished Professor of Biomedical Engineering, has developed the world’s fastest receive-only 2-D camera, a device that can capture events up to 100 billion frames per second.

Texas Tech Collaboration with Bayer CropScience could translate into better commercial varieties for growers.

Bathymetric lidars – devices that employ powerful lasers to scan beneath the water's surface – are used today primarily to map coastal waters. At nearly 600 pounds, the systems are large and heavy, and they require costly, piloted aircraft to carry them. 

A study on bats' flight pinpoints the neurons that tell us which way we are headed.