Berkeley Lab researchers make thermochromic windows with perovskite solar cell

The complex, known as OST, is a key player in protein glycosylation, a wide-spread cell process that is intimately linked to numerous functions in the human body

Researchers have found a more accurate way to assess an individual's age at death, based on the bone mineral density of the femur

Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample

With NIBIB-funded technology, ultrasound monitors whether treatments are working

The new findings demonstrated an increase in the rate at which the material conducts protons when it is simply illuminated with sunlight

Unique genetics of wild Australian rice may help boost food security

Scientists have successfully used an inhibitor of the chemical 20-HETE to control the growth and spread of human glioblastomas and breast cancer in laboratory models

By developing a synthetic version of the plant hormone auxin and an engineered receptor to recognize it, researchers are poised to uncover plants’ inner workings

Rutgers researchers co-author first study on biological impacts of abruptly ending efforts to cool Earth's climate