The findings, published July 27 in Cell, reveal for the first time components of a G protein–coupled receptor (GPCR) named rhodopsin bound to a signaling molecule called arrestin, both crucial pieces of the body’s intricate cellular communication network

Findings of ASU team led by Raimund Fromme could have implications in the design of solar panels or renewable biofuels

“We found that the more people lost sensitivity to sweetness, the more sugar they wanted in their foods,” said lead author Robin Dando

The finding, made in mice, could lead to new strategies for warding off age-related diseases and extending lifespan

Surprising new mechanism for attaching chemical tracers discovered by team at Berkeley Lab, UC Berkeley

SLAC’s ultrafast 'electron camera' reveals unusual atomic motions that could be crucial for the efficiency of next-generation perovskite solar cells

Cheesemakers large and small from across the Northeast have turned to CALS’ Food Processing and Development Laboratory (FPDL) for small-batch production and dairy expertise as they develop new recipes

NIH-funded study results suggest more complex gene interactions and regulation

A recent study found that impacts will be especially strong in the Midwest and Northeast

Researchers at Binghamton University have developed a coating made out of DNA that gets better at protecting skin from ultraviolet light the more you expose it to the sun, and it also keeps your skin hydrated.