New University of Leeds-led research calls into question a recent study from the University of Bristol that reported 45 cubic kilometres per year increase in ice loss from the sector
The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that makes bourbon and other whiskey varieties possible
“We found that if you give them access to same opportunities, then girls and boys have the same response—equal interest and confidence,” researcher says
A major finding of the research suggests the 2006 Soy Moratorium had a larger effect in reducing deforestation in the Amazon than has been previously understood