insects

The world owes a debt of gratitude to Simon Fraser University (SFU) biologist Regine Gries. Her arms have provided a blood meal for more than a thousand bedbugs each week for five years while she and her husband, biology professor Gerhard Gries, searched for a way to conquer the global bedbug epidemic.

Kansas State University researchers have developed a patented method of keeping mosquitoes and other insect pests at bay.

Beer yeasts produce chemicals that mimic the aroma of fruits in order to attract flies that can transport the yeast cells to new niches, report scientists from VIB, KU Leuven and NERF in the reputed journal Cell Reports. Interestingly, these volatile compounds are also essential for the flavor of beverages such as beer and wine.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $6.9 million to Michigan State University to develop sustainable pollination strategies for specialty crops in the United States.

A recent change to bedbug fumigation will make it more cost-effective to get rid of the pests, thanks to research from Kansas State University.

Using spider toxins to study the proteins that let nerve cells send out electrical signals, Johns Hopkins researchers say they have stumbled upon a biological tactic that may offer a new way to protect crops from insect plagues in a safe and environmentally responsible way.











