Food allergy affects approximately 8 percent of children and up to 2 percent of adults

The researchers found that only a small fraction of fast-food eaters—as little as 8 percent—are likely to make healthy choices as a result of current calorie labeling

Research suggests that there is no single, ‘one-size-fits-all’ front-of-package nutrition label that is suitable for all different types of situations

Researchers surveyed 1,000 people online to gauge consumer reactions to raw fish with nutrition labels

Warnings similar to those found on tobacco products may help educate parents of health risks such as diabetes and obesity

The labeling and in-store promotion of both healthy foods and healthier, low-sodium, low-fat, or lower-sugar-content food choices can increase sales of promoted food items, study says

The use of warning signs to designate particular hazards is not just a good idea. It’s the law.

Combining in-store promotion with nutrition labels on the front of food packaging can be a successful method for driving shoppers to make healthier choices.....