New printer offers easy, walk-up-and-print label creation on the spot
New software streamlines workflows and reduces errors in label creation
New lab materials aid in laboratory processes
Mislabeling may lead to adverse effects for patients, including children with epilepsy
New apps and suites provide full coverage of sign and label automation needs
“Cleverly written wine and producer descriptions when coupled with unbranded wine tasting can evoke more positive emotions," researcher says
DNA barcoding analysis finds no evidence of seafood fraud; swaps are mostly with closely related species
For the study, former UF/IFAS graduate student Lane Abraben, used an economic model to determine if consumers are willing to pay more for organic wine
Researcher suggests the term 'natural' be regulated so as to minimize consumer and manufacturer confusion
A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage