marine biology

Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species

Research findings may have important consequences for the interpretation of archaeal lipid fossils in the geological record and paleoclimate reconstructions

Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now

New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health

Apart from cleaning, this soft robot could be also used in medical diagnostic devices by aiding in picking up and transporting specific cells for analysis

International team of scientists identifies the most successful and cost-effective ways to restore coral reefs

Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates

New UCI-led study finds coastal urbanization increases contamination in seafood

Researchers reveal that given the right food in the right laboratory conditions, microbes collected from sediment as old as 100 million years can revive and multiply

Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy