marine biology

Groundwater is known globally to be important for delivering carbon and other nutrients to oceans, but in the Arctic, its role has been less clear

A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood

Researchers estimate that the plastic items could endure for anywhere between 100 and 1,300 years

Researchers have new evidence to explain why plastic is so dangerous for the turtles: they mistake the scent of stinky plastic for food

OSU research is the first to use Landsat data to study bull kelp, large seaweeds that grow in "forests" that form canopies in shallow ocean water

Researchers reveal mechanisms behind fish schooling, differing from what scientists previously thought

According to a  recent study, key regions for conservation include the Northern Pacific Ocean near China and Japan and the Atlantic between West Africa and the Americas

High fish diversity is a good indicator of forest health

Interdisciplinary research team discovers, describes new free-floating jellyfish stinging structures