Rutgers’ Jeffra Schaefer helped conduct study on the potential impact of climate change and rising methylmercury levels on the marine food web

Study inventories movement of plastic and microplastic debris throughout lake system

These findings have implications for food safety policies in areas affected by toxic marine algal blooms

“We may have stumbled onto the next green revolution,” said lead author of recent study

“Understanding the origin of fish or fish products is increasingly important." 

A team of scientists and engineers from Lawrence Berkeley National Laboratory and UC Berkeley  took are on a mission to test updated versions of a robotic float used to measure carbon dynamics in the ocean

Climate change focuses research on ocean areas depleted of oxygen, leading to discovery that topples tough doubts

The planet has many carbon sinks, or routes that transfer heat-trapping carbon from the atmosphere into other parts of the Earth system

Very little is known about how marine microbes interact and carry out fundamental processes in the ocean, particularly in deep, low-oxygen waters where the impacts of climate change are becoming significant

Single-celled phytoplankton play a vital role in marine biogeochemical cycling, in marine food webs, and in the global climate system