Drinking Milk While Breastfeeding May Reduce Child's Food Allergy Risk
There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
However. researchers say the levels consumed by breastfeeding infants are unlikely to be a health concern
The consistent and cost-effective quality control of milk, whey, and cream is essential to the needs of today’s dairy industry. Using the MIRA pre-calibrated, high precision IR milk analyzer, you will get the high quality and consistent results you need with high performance dependability and repeatability.
Simple, inexpensive compound could be added to formula or cow's milk
Milk proteins yielded by new processing method could replace food emulsifying and foaming agents