!["New" Lactic Acid Bacteria Can Make African Camel Milk Safe](https://lmg-labmanager.s3.amazonaws.com/assets/articleNo/23960/aImg/44376/camel-being-milked-m.png ""New" Lactic Acid Bacteria Can Make African Camel Milk Safe")
"New" Lactic Acid Bacteria Can Make African Camel Milk Safe
Camel milk constitutes upwards of nine percent of the total milk production of Africa
milk
Crossbreeding of Holstein Cows Improves Fertility without Detriment to Milk Production
Research in the Journal of Dairy Science® examines generational effects of crossbreeding
Study: Exercise Increases Benefits of Breastmilk for Babies
Research builds upon previous finding in animals that maternal exercise improves offspring health
Raw Milk May Do More Harm Than Good, Study Finds
Not properly stored, it's a source of antibiotic-resistant microbes
Can COVID-19 Virus Be Passed through Breastmilk?
There is no evidence yet that babies can contract the virus through their mothers’ milk, but new research has been launched to investigate further
Photoinitiators Detected in Human Breast Milk
However. researchers say the levels consumed by breastfeeding infants are unlikely to be a health concern
The MIRA Infrared (IR) Milk Analyzer
The consistent and cost-effective quality control of milk, whey, and cream is essential to the needs of today’s dairy industry. Using the MIRA pre-calibrated, high precision IR milk analyzer, you will get the high quality and consistent results you need with high performance dependability and repeatability.
Compound in Breast Milk Fights Harmful Bacteria
Simple, inexpensive compound could be added to formula or cow's milk
Novel Powdered Milk Method Yields Better Frothing Agent
Milk proteins yielded by new processing method could replace food emulsifying and foaming agents
Milk and Dairy Products Can Help Prevent Chronic Disease
A recent study reviews worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases