NewsDairy Milk Is a Critical, Low-Impact Link in Global Nutritionby ElsevierA recent analysis provides a holistic understanding of dairy milk’s environmental impact
NewsAlmond Milk Yogurt Packs an Overall Greater Nutritional Punch than Dairy-Basedby University of Massachusetts AmherstFood science major completes comparison of 612 plant-based and dairy yogurts
NewsDairy Foods Helped Ancient Tibetans Thrive in an Inhospitable Environmentby Max Planck Institute of GeoanthropologyAncient protein evidence shows milk consumption was a powerful cultural adaptation that stimulated human expansion
NewsYak Milk Consumption among Mongol Empire Elitesby University of MichiganThanks to permafrost, researchers managed to acquire excellently preserved evidence in dental calculus
NewsCoffee with Milk May Have an Anti-Inflammatory Effectby University of CopenhagenProteins combined with polyphenols may fight inflammation
NewsMilk’s Packaging Influences Its Flavorby ElsevierNew research demonstrates that paperboard cartons do not preserve milk freshness as well as other containers
NewsFormula Milk Companies Push Allergy Products despite Flawed Evidenceby BMJ-British Medical JournalHealth claims regarding hydrolyzed milk have been gradually debunked over the years
NewsScientists Distill Cow’s Milk into Nano-Capsules for Drug Deliveryby Virginia TechScientists develop new method to purify exosomes from cow's milk for nano-sized drug delivery capsules
NewsThe Science of Turning Milk into Cheeseby University of CórdobaScientists are exploring ways to create more cheese using less milk
NewsAncient Proteins Help Track Early Milk Drinking in Africaby Max Planck Institute for the Science of Human HistoryNew research shows milk consumption in eastern Africa began before the evolution of lactase persistence