Dairy Milk Is a Critical, Low-Impact Link in Global Nutrition
A recent analysis provides a holistic understanding of dairy milk’s environmental impact
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Almond Milk Yogurt Packs an Overall Greater Nutritional Punch than Dairy-Based
Food science major completes comparison of 612 plant-based and dairy yogurts
Dairy Foods Helped Ancient Tibetans Thrive in an Inhospitable Environment
Ancient protein evidence shows milk consumption was a powerful cultural adaptation that stimulated human expansion
Yak Milk Consumption among Mongol Empire Elites
Thanks to permafrost, researchers managed to acquire excellently preserved evidence in dental calculus
Coffee with Milk May Have an Anti-Inflammatory Effect
Proteins combined with polyphenols may fight inflammation
Milk’s Packaging Influences Its Flavor
New research demonstrates that paperboard cartons do not preserve milk freshness as well as other containers
Formula Milk Companies Push Allergy Products despite Flawed Evidence
Health claims regarding hydrolyzed milk have been gradually debunked over the years
Scientists Distill Cow’s Milk into Nano-Capsules for Drug Delivery
Scientists develop new method to purify exosomes from cow's milk for nano-sized drug delivery capsules
The Science of Turning Milk into Cheese
Scientists are exploring ways to create more cheese using less milk
Ancient Proteins Help Track Early Milk Drinking in Africa
New research shows milk consumption in eastern Africa began before the evolution of lactase persistence