To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000

Closest to cow's milk in range of nutrients it offers

Light-emitting diode (LED) lighting was always assumed to be less damaging to milk due to its lower power consumption—but a recent study shows that assumption seems to be wrong

Mouse study finds significant difference in RNA expression during lactation

Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production

Researchers have discovered that some of the carbohydrates in human milk not only possess antibacterial properties of their own but also enhance the effectiveness of the antibacterial proteins also present

New research on the inner workings of a bacterium has important implications for Australia's billion dollar cheese industry

System can verify pasteurization efficiency in short shelf life dairy products within just five minutes

Researchers found that increasing dairy intake in adolescent girls neither decreases nor increases gain in percent body fat or weight compared to similar girls who do not increase dairy intake

Even though the reverse osmosis technique is widely used, we only have limited documentation of how it affects milk quality, researcher says