Monell Center
New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. As food smell almost always is detected before taste, the findings identify one of the first sensory qualities that signals whether a food contains fat. Innovative methods using odor to make low-fat foods more palatable could someday aid public health efforts to reduce dietary fat intake.
| 2 min read
New research from the Monell Center reveals that bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
| 3 min read
According to new research from the Monell Center and collaborating institutions, odors from human skin cells can be used to identify melanoma, the deadliest form of skin cancer.
| 3 min read
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