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Using Chanterelle Mushrooms as a Taste Enhancer

by Technical University of Munich
A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms

Mushrooms Are Older Than We Thought

by Universite Libre de Bruxelles
A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition

A Bionic Mushroom That Generates Electricity

by American Chemical Society
It sounds like something straight out of Alice in Wonderland, but researchers generated mushrooms patterned with energy-producing bacteria and an electrode network