Mushrooms
Findings are encouraging, but further evidence is needed before any clinical recommendations can be made, say experts
| 3 min read
First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms
| 4 min read
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
| 3 min read
Scientists from DTU Biosustain prove that psilocybin, a potential drug for treating depression and other psychological conditions, can be produced in yeast
| 2 min read
A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition
| 2 min read
Recent research shows that even a small increase in mushroom consumption could offer potential health benefits
| 3 min read
Seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment
| 3 min read
It sounds like something straight out of Alice in Wonderland, but researchers generated mushrooms patterned with energy-producing bacteria and an electrode network
| 2 min read
