Mushrooms Add Key Nutrients When Included in Typical Diet
First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms
Mushrooms
Study Shows How Adding Mushrooms Makes Meals More Nutritious
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
Using Chanterelle Mushrooms as a Taste Enhancer
A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms
Psychedelic Compound from Magic Mushrooms Produced in Yeast
Scientists from DTU Biosustain prove that psilocybin, a potential drug for treating depression and other psychological conditions, can be produced in yeast
New Test Identifies Poisonous Mushrooms
New test is the most sensitive and reliable field method available to chemically identify amanitin-containing mushrooms
Mushrooms Are Older Than We Thought
A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition
Large, Long-Term Study Suggests Link between Eating Mushrooms and a Lower Risk of Prostate Cancer
Recent research shows that even a small increase in mushroom consumption could offer potential health benefits
Eating Mushrooms May Reduce the Risk of Cognitive Decline
Seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment
A Bionic Mushroom That Generates Electricity
It sounds like something straight out of Alice in Wonderland, but researchers generated mushrooms patterned with energy-producing bacteria and an electrode network
Using Mushrooms as a Prebiotic May Help Improve Glucose Regulation
Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver