Mushrooms
Findings are encouraging, but further evidence is needed before any clinical recommendations can be made, say experts
| 3 min read
First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms
| 4 min read
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
| 3 min read
A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms
| 2 min read
Scientists from DTU Biosustain prove that psilocybin, a potential drug for treating depression and other psychological conditions, can be produced in yeast
| 2 min read
New test is the most sensitive and reliable field method available to chemically identify amanitin-containing mushrooms
| 3 min read
A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition
| 2 min read
Recent research shows that even a small increase in mushroom consumption could offer potential health benefits
| 3 min read
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