Mushrooms

Active ingredient in Hericium erinaceus promote neuron projections

Analysis of past personality assessments reveals changes that may have long-term effects at the population level

First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms

Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D

A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms

Scientists from DTU Biosustain prove that psilocybin, a potential drug for treating depression and other psychological conditions, can be produced in yeast

New test is the most sensitive and reliable field method available to chemically identify amanitin-containing mushrooms

A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition

Recent research shows that even a small increase in mushroom consumption could offer potential health benefits

Seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment