Could Foods Such as Cheese and Wine Reduce Cognitive Decline?
Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
neurodegenerative diseases
Tomatoes Offer Affordable Source of Parkinson's Disease Drug
The development of the genetically modified tomato has implications for developing nations where access to pharmaceutical drugs is restricted
Studying Brain Disorders at the Source
The Harvard Brain Tissue Resource Center at McLean Hospital provides an essential service to researchers studying complex disorders
Neurological Consequences of COVID-19: The 'Silent Wave'
A research team is examining the potential link between COVID-19 and increased risk of Parkinson's disease, as well as measures to get ahead of the curve
Creating Diamond Devices to Detect Parkinson's Early
MSU's Wen Li and Erin Purcell are leading the effort to use innovative diamond devices to monitor the brain's biochemistry for early warning signs of disease
Gold Nanoparticles to Save Neurons from Cell Death
Study opens important perspectives for treatment of diseases such as Alzheimer's and Huntington's disease, but also epilepsy, brain trauma, and stroke
Space Station Provides Ideal Environment to Study Alzheimer's
Gravity affects protein assembly related to Alzheimer's disease
New Technology Extends Therapeutic Effects of Medical Cannabis
Researchers have developed a platform for the slow and controlled release of a full spectrum of cannabinoids into the body
Team Makes Tiny, Magnetically Powered Neural Stimulator
Tests show 'magnetoelectric' power is viable option for clinical-grade implants
Gut Microbiome Influences ALS Outcomes, Scientists Find
Harvard scientists identify gut-brain connection in ALS