Neuroscience

Carnegie Mellon University has funded six new brain research projects through its ProSEED grant program. Part of CMU’s BrainHubSM initiative, the projects range from creating advanced diagnostics for mild traumatic brain injury and developing a high resolution, portable electroencephalogram (EEG), to studying how the brain responds to mechanical stimuli and creating computational methods to study neuroscience data.

Weizmann Institute scientists develop an “olfactory fingerprint” test that may do more than just identify individuals.

Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to a University of California, San Diego School of Medicine study published online on June 17 in PLOS ONE.

Salk researchers find diet recommended for diabetics ameliorated signs of autism in mice.

Young people’s brains cope with stress in a completely different way to adults, in complete contrast to the conventional wisdom that the brains of humans of all ages act similarly. This is the conclusion of a study conducted on rats at the University of Haifa. The study found that young rats not only extinguished fear much more rapidly, but that while in adult rats the plasticity of the prefrontal cortex declined, among young rats a different mechanism actually enhances plasticity.

In a stunning discovery that overturns decades of textbook teaching, researchers at the University of Virginia School of Medicine have determined that the brain is directly connected to the immune system by vessels previously thought not to exist.












