Pathogens

Texas A&M University GHRC wins Excellence in Safety prize in Lab Design Excellence Awards

An AI system will enable divers to analyze water conditions in real time and detect the presence of waterborne bacteria and other harmful pathogens

Recent editorial shows how we urgently need to control the transmission of pathogens such as SARS-CoV-2

Study shows that targeted cleaning can improve the environmental hygiene of food-processing facilities

This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses

Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens

Scientists say there is a high risk that relocations of endangered species are accidentally spreading diseases and parasites

A new study shows how microplastics found in our daily personal care products can also host pathogens and boost antibiotic-resistant bacteria by up to 30 times

Though Pst is known to be highly host-specific, it is interestingly able to infect two unrelated host plants, wheat and barberry, at different spore stages

A Rutgers study shows two types of mouthwash disrupt SARS-CoV-2 under laboratory conditions