This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
by Institut National De La Recherche Scientifique - INRS
Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens
A new study shows how microplastics found in our daily personal care products can also host pathogens and boost antibiotic-resistant bacteria by up to 30 times
Though Pst is known to be highly host-specific, it is interestingly able to infect two unrelated host plants, wheat and barberry, at different spore stages
A Rutgers study shows two types of mouthwash disrupt SARS-CoV-2 under laboratory conditions
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