plant research

Recent research results support earlier studies that found that small amounts of glyphosate residue in soil affect the germination and growth of crop plants

Breadfruit is sustainable, environmentally friendly, and a high-production crop

Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing

Research team from Göttingen and the US investigates subsoil in deforested forest areas

Researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried

Researchers isolated eight novel polyphenols from the rarest type of propolis; two of them were found to inhibit tumor cell proliferation in laboratory assays

Researchers find that the fruit development process in tomatoes rewires the central metabolism pathway via the plant hormone gibberellin

The ability to accurately discard low potential lines at these early stages may reduce spending on costly yield testing

A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean

The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein