plant research
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
| 2 min read
Insights into the microbiome may help researchers grow more resilient citrus plants that can handle both changing climates and stress from pathogens
| 3 min read
Researchers propose a more permanent, and even useful, fate for captured carbon by turning plants into a valuable industrial material called silicon carbide
| 2 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
"This discovery has implications for food security and breeding new crop lines that can better deal with a changing climate," researcher says
| 3 min read
Bringing a technique that has been a boon to other plants to the budding cannabis industry
| 3 min read
Scientists from China assembled a high-quality genome of Chinese hazelnut and were able to identify several genes of economic importance
| 2 min read
The food industry can now use recent research results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations
| 2 min read
Two independent studies on apples and pumpkins highlight the importance of the microbiome for health issues from crops to humans
| 3 min read
Big Idea Ventures chooses university collaborators for $125 million Generation Food Rural Partners fund
| 3 min read
