A shift in the kinds of animal proteins being consumed may be needed to obtain a circular food system
New sensor technology improves poultry welfare
Poultry industry will be encouraged by study that finds the root of wooden breast syndrome
A UK research team found US poultry, washed in up to four chemical disinfectants, does not meet EU safety standards
Researchers from TU Graz, Austria, developed a natural treatment to eliminate germs from hatching eggs
Hyperimmune egg yolk antibodies can be used to help control intestinal diseases in poultry, according to U.S. Department of Agriculture (USDA) scientists.