A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria

In a project involving eight studies, researchers developed a scale designed to quantify the extent to which people moralize rationality

A new structural alert system could reduce years and millions of dollars from bringing a new drug or product to market

This is the first time scientists have suggested that turkeys were potentially domesticated by early Native Americans in the southeastern United States

But surprising new Northwestern Medicine research on the brains of individuals 90 years and older who had superior memories until their deaths revealed widespread and dense Alzheimer’s plaques and tangles

Scientists from the Institute of Molecular Biotechnology in Austria (IMBA) have now unraveled the precise mechanisms by which germline cells produce a class of small RNA

Berkeley and Illinois researchers increase plant proteins that result in more efficient use of sunlight

Food allergy occurs in one of every 13 children in the U.S., nearly 6 million, and the incidence is increasing

The benefits are two-fold: The process removes harmful CO₂ from the atmosphere, and the diesel can be used as an alternative fuel to gasoline

The test could lead to rapid, low cost roadside testing for cocaine use