Product Resource: Industry News
Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing
| 3 min read
Study findings indicate that understanding and being aware of each threat is critical for managing and conserving killer whale populations
| 3 min read
A recent study shows that, in general, the sensitivity of antibody tests was lower than the producers had stated
| 4 min read
The so-called reflection matrix microscope works without any fluorescent labeling and without depending on the target's structures
| 4 min read
The new process developed by Johns Hopkins University researchers shrinks the time it takes to profile gene mutations, from 15 days or more to just three
| 3 min read
Australian research voyage to investigate how life in the Southern Ocean captures and stores carbon from the atmosphere
| 2 min read
A new study suggests that most animals remain stressed for longer than is optimal after a stress-inducing incident
| 2 min read
This wild ancestor could lead to tomatoes that taste better, are more nutritious, and more resilient
| 3 min read
Electronics and data centers need to be efficiently cooled in order to work properly; graphene enhanced heat pipes can solve these issues
| 2 min read
The COVID-19 pandemic has led to increased cleaning and demand for all types of cleaning products, including bleach alternatives that contain hydrogen peroxide
| 2 min read
