Rice University engineers create tunable, nanoscale, incandescent light source

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

USC researchers have discovered that corals can pass on their reshuffled symbiotic algae, which may help their progeny withstand climate change.

UNC School of Medicine researchers led by Ben Philpot, PhD, and Bin Gu, PhD, found that cannabidiol had anti-seizure effects and behavior benefits in animal models of Angelman syndrome, a neurodevelopmental disorder

New cutting-edge technologies will accelerate discovery

In recent years, local governments have been seeking ways to reduce the amount of PFAS in water supplies

University of Houston researcher examines the link

The biomanufacturing platform uses bursting bacteria and a shrinking capsule to produce targeted proteins

Toward realization of lightweight and high strength structural materials

Agronomists have been researching various alternative crops that will grow well in western Texas